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Started by former Black Hoofers, Colin and Ian, the spot's mantra is cheap mexican food, craft beer, brown liquor, and loud hip-hop. Now my parents aren't -- well you know "with it" these days -- I mean my dad doesn't even try. All that being said, this is the only place I've taken them to that they've both actually liked a lot (minus the loud music they told me). It might be because it was so affordable -- at least relative to most of the other places I've told them to try.
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The crowd's demographic was insistently young -- 20 to 30s -- all hidden behind the building's cleanly blacked-out exterior. Loud hip-hop was no joke -- good stuff too. Lights were dim as any other Parkdale bar, and we arrived early into the night -- New Year's Eve that is -- so there was no line awaiting us, though we pretty much grabbed the last seats. We started out with the organic corn tortillas and guacamole -- which was as sublime as the all its acclaim suggested. Everything's made in house I should note, from scratch. This was probably my mom's favourite dish, and she actually loved the whole meal; she also apparently doesn't even like Mexican food.
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We tried all the four tacos on the menu that night. The Baja fish tacos were great.
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If you're into the whole deathly spicy deal, you might want to try the arbol chicken tacos. Although you should also note my tolerance for hot food is at about rock bottom.
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The pork belly al Pastor tacos were my least favourite, but that's mostly because I have an irrational thing against pineapples mixed with savoury flavours. I mean, I know pineapples have a special relationship with pork belly and it's the thing you're supposed to put in these tacos, but they're just not my cup of tea.
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My favourite of the night however were these beef cheek tacos. Sweet meat with fresh cut chili peppers, that's just my kind of taco.
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I had the Grand Electric sour -- egg white, 1.5 oz vanilla bourbon, lemon, and agave -- and I loved it. Keep in mind, I don't drink all that often and Amy Pataki of The Star wasn't too fond of its lack of tartness, but I personally enjoyed it.
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I really don't know what's not to love about this place -- 3 for $10 tacos, fantastic bourbon selection, craft beer and good music. The best spot for Mexican in Parkdale, I'm positive you'll love it!
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